Quality & Freshness
Few fisheries in the world can match troll-caught wild salmon in quality and freshness. The slow-paced and selective nature of trolling means that each salmon is individually hauled aboard by hand, carefully handled, conscientiously cleaned, thoroughly washed and either iced or frozen at sea. For the fishermen, trolling is physically draining work, which means the [...]
Cooking & Recipes
Troll-caught wild salmon is a delicious, healthy and versatile ingredient for home cooking. It is simple to prepare and a delicacy that will impress friends and loved ones. Below are some links to recipes and tips on preparation and cooking courtesy of the B.C. Salmon Marketing Council.
Online resources
Here are some links to resources that you might find useful: B.C. Salmon Marking Council West Coast of Vancouver Island Aquatic Management Board Pacific Salmon Foundation Department of Fisheries and Oceans Salmon Fisheries Management Cohen Commission on Pacific Salmon Wild Salmon Centre
